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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are a delicious fusion of tender marinated steak, fluffy rice, and a zesty creamy sauce. Each bite bursts with flavor, making this dish perfect for any occasion—whether it’s a casual weeknight dinner or a festive gathering. Not only is it easy to prepare, but it also allows for customization with your favorite toppings and vegetables. Gather your friends and family around the table for an unforgettable dining experience.

Ingredients

Scale
  • 1 lb ribeye or sirloin steak
  • 1 cup jasmine rice
  • 3 green onions, thinly sliced
  • 4 cloves garlic, minced
  • 2 tbsp gochujang (Korean chili paste)
  • 1/2 cup Kewpie mayonnaise
  • 1 tsp sesame oil
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp sugar
  • Juice of 1 lime
  • 2 tbsp Sriracha sauce (optional)
  • 1 tbsp toasted sesame seeds for garnish

Instructions

  1. Marinate the steak: Whisk together soy sauce, minced garlic, sugar, gochujang, and sesame oil in a bowl. Add sliced steak and refrigerate for at least 30 minutes.
  2. Cook the rice: Rinse jasmine rice under cold water until clear. Cook according to package instructions (about 15-20 minutes).
  3. Sear the steak: Heat a skillet over medium-high heat. Add marinated steak slices and cook for about 3-4 minutes on each side until browned to desired doneness.
  4. Prepare the spicy cream sauce: In a small bowl, mix mayonnaise with Sriracha and lime juice until smooth.
  5. Assemble your bowls: Place rice as the base in each bowl, top with seared steak slices, drizzle with spicy cream sauce, and garnish with sliced green onions and sesame seeds.

Nutrition

Keywords: For added flavor, marinate the steak overnight. Substitute beef with chicken or tofu for a different variation. Feel free to add steamed vegetables like bell peppers or zucchini for extra nutrition.

Find it online: https://masonrecipes.com/irresistible-korean-bbq-steak-rice-bowls-with-spicy-cream-sauce/