Lasagnchiladas Tortilla Beef Bake
Lasagnchiladas Tortilla Beef Bake is a delightful fusion of lasagna and enchiladas that combines layers of tender tortillas, savory beef, rich tomato sauce, and gooey melted cheese. This comforting dish is perfect for family dinners or casual gatherings, bringing warmth and flavor to your table. With easy preparation and customization options, it’s sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 medium onion, diced
- 3 cloves garlic, minced
- 8 corn tortillas
- 2 cups high-quality tomato sauce
- 2 cups shredded cheese blend (cheddar and mozzarella)
- 1 tsp cumin
- 1 tsp chili powder (mild or spicy)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté diced onions until translucent. Add ground beef; cook until browned (7–10 minutes) and drain excess fat.
- Stir in minced garlic, cumin, chili powder, salt, and pepper; cook for an additional 2 minutes.
- Spread a thin layer of tomato sauce in a baking dish. Fill tortillas with the beef mixture and roll them up tightly.
- Place rolled tortillas seam-side down in the dish, cover with remaining tomato sauce, and sprinkle cheese on top.
- Bake for 25–30 minutes until bubbly.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: - For a vegetarian option, substitute ground beef with sautéed vegetables or mushrooms. - Add jalapeños for extra spice or black beans for protein. - Lightly toast tortillas before layering to avoid sogginess.