Lavender Biscotti Cookies
Indulge in the enchanting flavors of Lavender Biscotti Cookies, a delightful treat that combines crispness with subtle floral notes. Perfect for pairing with your favorite tea or coffee, these cookies transform any snack time into a special occasion. Easy to make and visually stunning, they are sure to impress at brunch gatherings or cozy evenings at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ¼ tsp salt
- 2 tbsp dried culinary lavender buds
- 2 large eggs
- ½ cup unsalted butter (softened)
- ½ cup semi-sweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and lavender buds until well combined.
- In another bowl, cream together granulated sugar and softened butter until light and fluffy.
- Add eggs one at a time to the butter mixture, mixing until fully incorporated.
- Gradually combine dry ingredients with the wet mixture until just blended; fold in chocolate chips if desired.
- Shape dough into two logs about 12 inches long on the prepared sheets.
- Bake for 25 minutes or until golden brown. Allow to cool slightly before slicing into biscotti pieces.
Nutrition
- Serving Size: 1 biscotti (40g)
- Calories: 160
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added crunch and flavor, consider incorporating nuts like almonds or pistachios. Ensure even slicing of biscotti for uniform baking and texture. Store in an airtight container at room temperature for up to two weeks; refresh in a low oven if needed.