Refreshing Lemon Bars
Bright, zesty, and irresistibly sweet, these lemon bars are the perfect treat for any gathering. With a buttery crumbly crust and a tangy lemon curd filling, each bite is a burst of sunshine. Easy to make with minimal ingredients, these delightful squares will impress your friends and family at picnics, parties, or cozy afternoons at home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1/2 cup freshly squeezed lemon juice
- Zest of 1 lemon
- 1 cup powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix flour and granulated sugar. Cut in softened butter until crumbly. Press mixture into the bottom of the prepared pan.
- Bake crust for 20 minutes until golden brown.
- While crust bakes, whisk together eggs, granulated sugar, lemon juice, and zest until smooth.
- Pour the lemon mixture over the hot crust and return to the oven. Bake for an additional 20-25 minutes until edges are set but center has a slight jiggle.
- Allow to cool completely before slicing into squares. Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, experiment with fresh herbs like basil or mint. Store in an airtight container in the fridge for up to one week or freeze for up to three months. Always zest lemons before juicing for maximum flavor.