Lemon Brownies
Lemon brownies are the perfect blend of sweet and tangy, offering a refreshing twist on traditional desserts. These soft, fudgy treats burst with citrus flavor and are elegantly dusted with powdered sugar, making them an irresistible choice for any occasion. Whether enjoyed alongside your favorite tea or served at a gathering, each bite brings sunshine to your day. Quick to prepare and delightful to share, you’ll find yourself reaching for seconds!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 large fresh lemons (zested and juiced)
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 tsp baking powder
- ¼ tsp salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat melted butter and granulated sugar until fluffy. Add eggs one at a time, then mix in lemon juice and zest.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Pour batter into the prepared pan and bake for 20-25 minutes until golden brown. A toothpick inserted in the center should come out clean.
- Allow to cool completely before cutting into squares and dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added flavor complexity, substitute half of the all-purpose flour with almond flour. - Feel free to mix in white chocolate chips for an extra touch of sweetness. - Always use fresh lemons for the best flavor; bottled juice can’t compare.