Lemon Dill Salmon Pasta
Lemon dill salmon pasta is a delightful dish that combines the fresh, zesty flavors of lemon and dill with tender salmon, all enveloped in a creamy sauce. Perfect for a weeknight dinner or special occasions, this recipe is quick to prepare and sure to impress. The vibrant colors and delicious aromas create an inviting atmosphere, making it a go-to meal for family gatherings or dinner parties. Enjoy every bite as if you were dining at your favorite seaside bistro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 salmon fillets (about 6 oz each)
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 cup heavy cream
- Juice of 1 lemon (about 3 tbsp)
- 2 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente (about 8-10 minutes). Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (1-2 minutes).
- Add salmon fillets to the skillet and cook for about 4 minutes on each side until golden brown and flaky.
- Remove salmon from the pan; stir in heavy cream and lemon juice, allowing it to bubble gently.
- Mix in chopped dill, salt, and pepper for flavor.
- Toss the cooked pasta into the skillet, coating it well with the sauce. Serve warm.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 625
- Sugar: 3g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 105mg
Keywords: Consider swapping salmon for shrimp or chicken for variety. Fresh herbs like basil can also be used for a different flavor profile.