Lemon Marbled Cheesecake Bars
Lemon Marbled Cheesecake Bars are a delightful dessert that perfectly combines creamy cheesecake with a refreshing lemon twist. Each bite offers a velvety texture paired with a zesty citrus flavor, making these bars the ideal treat for any gathering. Whether you’re hosting a summer picnic or enjoying a cozy family night, these visually stunning cheesecake bars will impress your guests and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar (divided)
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup fresh lemon juice
- Zest of 2 lemons
- 3 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix crushed graham crackers, melted butter, and 1/4 cup sugar until combined. Press into the prepared pan.
- In another bowl, beat cream cheese until smooth. Gradually add remaining sugar and mix well.
- Add sour cream, lemon juice, lemon zest, and vanilla extract; blend until smooth.
- Incorporate eggs one at a time, mixing gently after each addition.
- Pour half of the batter over the crust; dollop remaining batter on top and swirl for marbling.
- Bake for 30-35 minutes until edges are set but center jiggles slightly. Cool completely before refrigerating for at least 2 hours before slicing.
Nutrition
- Serving Size: 1 bar (approximately 70g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 65mg
Keywords: For a firmer texture, ensure proper chilling time after baking. Substitute lemon juice with lime or orange for a different citrus flavor. Consider adding fresh berries on top for added sweetness and color.