Lemon Poppy Seed Bread
Lemon poppy seed bread is a delightful treat that combines the brightness of fresh lemons with the nutty crunch of poppy seeds. This moist, tender loaf is perfect for breakfast, brunch, or as an afternoon snack. With its golden crust and zesty flavor, it’s sure to brighten any day. Whether enjoyed warm or toasted, this bread is a crowd-pleaser that will leave everyone asking for the recipe.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup poppy seeds
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 3 large eggs (room temperature)
- Zest and juice of 2 lemons
- 1/2 cup milk
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, baking powder, salt, and poppy seeds; set aside.
- In another bowl, cream softened butter and sugar until light and fluffy (about 3-4 minutes).
- Add eggs one at a time, then mix in lemon zest and juice until smooth.
- Gradually fold in dry ingredients into the wet mixture using a spatula.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: For extra moisture, consider adding Greek yogurt or applesauce. You can also customize your bread by incorporating blueberries or almonds. Always use fresh lemons for maximum flavor!