Lemon Poppy Seed Muffins
Lemon poppy seed muffins are a delightful fusion of zesty lemon flavor and crunchy texture that make for the perfect breakfast or snack. With a bright citrus aroma wafting through your kitchen, these muffins are simple to prepare and sure to impress family and friends. Each bite delivers a refreshing burst of flavor, making them a must-try recipe for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp poppy seeds
- ¾ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup whole milk (or almond milk)
- 2 large eggs
- Zest and juice of 1 lemon
- ½ cup melted butter
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a bowl, whisk together flour, baking powder, salt, and poppy seeds.
- In another bowl, mix sugar, eggs, melted butter, milk, lemon zest, and juice until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fill muffin cups two-thirds full with batter.
- Bake for 18-20 minutes or until golden brown; cool slightly before serving.
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 218
- Sugar: 10g
- Sodium: 155mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 36mg
Keywords: For added flavor, consider mixing in blueberries or adding a sprinkle of lemon zest on top before baking. Store muffins in an airtight container for up to three days or freeze for up to three months.