Lemon Ricotta Pasta with Broccoli
Lemon Ricotta Pasta with Broccoli is a delightful dish that combines creamy ricotta, zesty lemon, and tender broccoli, creating a symphony of flavors in every bite. Perfect for weeknight dinners or special gatherings, this easy-to-make recipe will impress your family and friends with its vibrant taste and appealing presentation. Simple ingredients come together to create a meal that’s both comforting and nutritious, ensuring you savor every forkful.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti
- 1 cup fresh ricotta cheese
- 2 cups fresh broccoli florets
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp lemon zest
- 2 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 cloves garlic, minced
Instructions
- Cook the pasta in salted boiling water until al dente; drain and reserve some pasta water.
- In a large skillet over medium heat, add olive oil and sauté broccoli and garlic until vibrant.
- Lower heat, stir in ricotta, lemon juice, and zest until combined.
- Toss the cooked pasta into the skillet with broccoli mixture; add reserved pasta water as needed.
- Season with salt, pepper, and top with Parmesan cheese before serving.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 570
- Sugar: 4g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg
Keywords: Substitute broccoli with asparagus or spinach for variety. Add grilled chicken or shrimp for extra protein. Use fresh lemon juice for optimal flavor.