Limoncello Tiramisu
Limoncello tiramisu is a delightful Italian dessert that combines the creamy richness of mascarpone with the zesty brightness of lemon. This elegant treat layers ladyfingers soaked in limoncello with a smooth lemon-infused cream, creating a refreshing balance of flavors. Perfect for celebrations or casual gatherings, this easy-to-make dessert is sure to impress your guests and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 29 minute
- Yield: Serves 8
- Category: Dessert
- Method: No cooking
- Cuisine: Italian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1/2 cup limoncello
- 24 savoiardi (ladyfingers)
- 2 fresh lemons (zest and juice)
- 3 large eggs (room temperature)
- 1/2 cup granulated sugar
- 2 tablespoons cocoa powder
Instructions
- In a mixing bowl, blend room-temperature mascarpone cheese with granulated sugar until smooth. Gradually add egg yolks, mixing gently.
- Stir in limoncello and lemon zest for flavor.
- Quickly dip each ladyfinger into a mix of limoncello and lemon juice, then layer them in a rectangular dish.
- Spread half of the cream mixture over the ladyfingers, then repeat layering until all ingredients are used.
- Cover and refrigerate for at least 4 hours or overnight. Dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 16g
- Sodium: 65mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 90mg
Keywords: - For variety, experiment by adding fresh berries or substituting limoncello with another fruit liqueur like orange liqueur. - Make it gluten-free by using gluten-free ladyfingers or sponge cake.