Linguine with Sun Dried Tomato
Linguine with Sun-Dried Tomatoes is a delightful, vibrant dish that brings the essence of Italian cuisine to your table. This quick and easy recipe combines al dente linguine with the rich flavors of sun-dried tomatoes, aromatic garlic, and fresh basil, making it perfect for weeknight dinners or impressing guests. With a deliciously simple sauce and customizable options, this meal ensures a gourmet experience without the fuss.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz linguine
- 1 cup sun-dried tomatoes (oil-packed, drained)
- 4 cloves garlic (minced)
- 3 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- ¼ cup fresh basil (chopped)
- ½ tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Cook the linguine in salted boiling water until al dente (about 8-10 minutes). Reserve ½ cup of pasta water, then drain.
- In a large skillet over medium heat, add olive oil and sauté garlic until fragrant (1-2 minutes).
- Stir in sun-dried tomatoes and heat through (2-3 minutes).
- Add reserved pasta water, salt, pepper, and red pepper flakes; simmer until slightly thickened (2-3 minutes).
- Toss in drained linguine until well coated in sauce (1-2 minutes).
- Remove from heat and mix in Parmesan cheese and chopped basil. Serve warm.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 368
- Sugar: 4g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 15mg
Keywords: - For a vegan version, omit cheese and use olive oil instead of butter. - Customize by adding vegetables like spinach or protein such as grilled chicken.