Loaded Burger Bowls
Loaded Burger Bowls are a delicious and comforting meal that combines juicy ground beef, fluffy rice, and melty cheese, topped with fresh veggies and zesty burger sauce. Perfect for casual dinners or game day gatherings, these bowls bring the joy of classic burgers to your table in an easy-to-make format. In just under 30 minutes, you can create a flavorful dish that’s sure to impress family and friends!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup jasmine or brown rice
- 1 cup shredded sharp cheddar cheese
- 2 cups fresh lettuce, chopped
- 1 cup diced vine-ripened tomatoes
- 1/2 cup chopped onions
- 1/2 cup sliced pickles (dill or sweet)
- 1/3 cup burger sauce (mayonnaise, ketchup, mustard mix)
Instructions
- Cook rice according to package instructions using broth for extra flavor.
- In a large skillet, heat oil and sauté onions until translucent. Add ground beef and cook until browned.
- Season beef with salt, pepper, garlic powder, and paprika. Stir well.
- Sprinkle cheese over cooked beef and cover until melted.
- Assemble bowls by layering rice first, then the cheesy beef mixture followed by fresh toppings and drizzle with burger sauce.
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 720
- Sugar: 4g
- Sodium: 950mg
- Fat: 40g
- Saturated Fat: 17g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 115mg
Keywords: Feel free to substitute proteins like turkey or plant-based alternatives for a variation. Customize your toppings with ingredients such as avocado or jalapeños for extra flavor.