Loaded Cajun Alfredo Tortellini
Indulge in Loaded Cajun Alfredo Tortellini, a creamy pasta dish that marries rich flavors with a zesty Cajun kick. This comforting recipe is perfect for weeknight dinners or entertaining guests, combining tender cheese tortellini, sautéed vegetables, and a luscious Alfredo sauce infused with Cajun spices. With its vibrant colors and irresistible aroma, this dish will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 12 oz cheese tortellini (fresh or frozen)
- 2 tbsp olive oil
- 1 cup bell peppers (diced)
- 1 medium onion (chopped)
- 3 cloves fresh garlic (minced)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tsp Cajun seasoning
- 1/2 cup Parmesan cheese (freshly grated)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cook the tortellini according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onion and bell peppers; sauté until softened.
- Stir in minced garlic and cook until fragrant, about 30 seconds.
- Pour in heavy cream and chicken broth; simmer for 3-5 minutes until slightly thickened.
- Add Cajun seasoning, salt, and pepper to taste.
- Toss in the cooked tortellini until well coated. Cook for an additional 2-3 minutes to heat through.
- Remove from heat; stir in Parmesan cheese until melted. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 470
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg
Keywords: Substitute shrimp for chicken or add extra veggies like spinach for variety. Store leftovers in an airtight container for up to three days; reheat gently on the stove.