Loaded Corn Casserole
Loaded Corn Casserole is the ultimate comfort food, blending sweet corn, creamy cheese, and savory spices into a delightful dish. Perfect for weeknight dinners or holiday gatherings, this casserole is topped with a crunchy layer that will make everyone come back for seconds. With its vibrant colors and irresistible aroma, it’s sure to be a hit at any table!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves about 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups canned sweet corn, drained
- 1 cup creamed corn
- 2 cups shredded sharp cheddar cheese
- 1 cup sour cream (or Greek yogurt)
- 1 box (8.5 oz) Jiffy Corn Muffin Mix
- 1/2 cup unsalted butter, melted
- 1/4 cup chopped green onions (reserve some for garnish)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a medium baking dish.
- In a large bowl, mix together canned corn, creamed corn, cheddar cheese, sour cream, Jiffy mix, melted butter, and chopped green onions until well combined.
- Season with salt and pepper to your liking and stir again.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-50 minutes until golden brown on top and bubbling around the edges.
- Let cool for 10 minutes before serving; garnish with reserved green onions.
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 280
- Sugar: 5g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Keywords: For added heat, mix in jalapeños or sprinkle bacon bits on top before baking. Use fresh corn when in season for an enhanced flavor experience. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat at 350°F for about 20 minutes.