Loaded Potato Meatloaf Casserole
Loaded Potato Meatloaf Casserole is the ultimate comfort food that combines savory meatloaf with creamy, cheesy mashed potatoes. This dish is perfect for family gatherings or cozy nights in, delivering a delightful aroma that fills your home and keeps everyone coming back for more. With layers of flavor and texture, it’s a crowd-pleaser that will have your loved ones raving about dinner long after the table has been cleared.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups mashed potatoes (fresh or leftover)
- 1 cup sharp cheddar cheese, shredded
- 2 large eggs
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup bacon bits (optional)
- 2 green onions, chopped (for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with nonstick spray.
- In a bowl, mix ground beef, eggs, onion, garlic powder, salt, pepper, and bacon bits until combined.
- Spread half of the mashed potatoes in the baking dish as the base layer.
- Layer the meatloaf mixture over the mashed potatoes and gently press down.
- Add the remaining mashed potatoes on top and sprinkle with shredded cheese.
- Bake for 45-50 minutes until golden brown on top. Allow to cool for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
Keywords: Feel free to swap ground beef for turkey or add veggies like spinach or bell peppers for added nutrition. You can prepare this casserole ahead of time and store it in the fridge before baking for up to 24 hours.