Lobster Chowder
Lobster chowder is a comforting, creamy dish that captivates the senses. Imagine savoring tender chunks of fresh lobster in a rich, velvety broth paired with hearty potatoes and aromatic herbs. Perfect for chilly evenings or festive gatherings, this chowder blends effortless preparation with gourmet flair, making it a crowd-pleaser every time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh or frozen lobster meat
- 2 cups Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 2 stalks celery, chopped
- 3 cloves garlic, minced
- 4 tablespoons unsalted butter
- 2 cups heavy cream
- 4 cups low-sodium chicken or seafood broth
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt the butter. Add the chopped onion and celery; sauté until softened.
- Stir in minced garlic and diced potatoes for one minute until fragrant.
- Pour in the broth; bring to a gentle boil. Reduce heat and simmer until potatoes are tender.
- Fold in the lobster meat and cook for approximately 5 minutes.
- Gradually stir in the heavy cream, then season with thyme, parsley, salt, and pepper to taste. Mix well before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 130mg
Keywords: For added depth of flavor, use homemade stock instead of store-bought broth. If desired, substitute lobster with shrimp or crab for a delicious variation. Fresh herbs can be adjusted based on personal preference—try dill for a different twist.