Longhorn Steakhouse Garlic Broccoli
Longhorn Steakhouse Garlic Broccoli is a scrumptious side dish that transforms any meal into a gourmet experience. Featuring tender broccoli florets coated in rich, garlic-infused butter, this dish provides a delicious burst of flavor and essential nutrients. Perfect for family dinners or entertaining guests, it will quickly become a favorite on your dinner table. With its vibrant color and tantalizing aroma, Longhorn Steakhouse Garlic Broccoli is not just a side; it’s an unforgettable addition to your culinary repertoire.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 lb fresh broccoli
- 4 cloves garlic, minced
- 3 tbsp unsalted butter
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh lemon juice
Instructions
- Wash and cut broccoli into bite-sized pieces.
- Boil a pot of salted water and blanch the broccoli for 2-3 minutes until bright green but crisp. Drain immediately.
- In a skillet over medium heat, melt butter. Add minced garlic and sauté until fragrant (about 30 seconds).
- Add the drained broccoli to the skillet, toss to coat with garlic butter, and season with salt, pepper, and lemon juice.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: For added flavor, consider sprinkling grated Parmesan cheese on top before serving. Feel free to experiment by adding crushed red pepper for some heat or mixing in other vegetables like asparagus or green beans.