Mac and Cheese Meatloaf Casserole
Mac and Cheese Meatloaf Casserole is the ultimate comfort food that combines the heartiness of meatloaf with the creamy indulgence of mac and cheese. This dish features layers of savory ground beef, al dente elbow macaroni, and gooey cheddar cheese, all baked to golden perfection. Perfect for family gatherings or cozy nights in, this casserole is a guaranteed crowd-pleaser that brings nostalgia and warmth to your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 2 large eggs
- 1 cup whole milk
- 1 cup plain breadcrumbs
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- Cook macaroni until al dente, then drain.
- In a bowl, mix ground beef, cooked macaroni, 1 cup cheese, eggs, milk, onion powder, garlic powder, salt, and pepper until well combined.
- Transfer mixture to the prepared dish and press down evenly.
- Top with remaining cheese and breadcrumbs.
- Bake uncovered for about 45 minutes until bubbly and golden brown.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 90mg
Keywords: Swap ground turkey for beef for a lighter option; adjust seasoning as needed. Add vegetables like spinach or bell peppers for extra nutrition. For leftovers, store in an airtight container in the fridge for up to three days or freeze for two months.