Mango Sticky Rice
Mango Sticky Rice is a beloved Thai dessert that combines sweet, succulent mangoes with rich coconut-infused sticky rice. This tropical treat is not only visually appealing but also delivers an explosion of flavors that transport you to sun-soaked beaches with every bite. Perfect for gatherings or as a personal indulgence, its simplicity makes it a favorite among dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Ingredients
Scale
- 1 cup glutinous rice
- 1 cup full-fat coconut milk
- 1/3 cup granulated sugar
- Pinch of salt
- 2 ripe mangoes, sliced
- Toasted sesame seeds or mung beans (optional)
Instructions
- Soak the glutinous rice in water for at least 4 hours or overnight.
- Drain and steam the soaked rice in a bamboo or metal steamer lined with cheesecloth for 25-30 minutes until tender.
- In a saucepan over medium heat, combine coconut milk, sugar, and salt; stir until dissolved without boiling.
- Transfer the cooked rice to a bowl and mix in half of the coconut sauce until well combined.
- Serve the sticky rice alongside sliced mangoes, drizzling the remaining coconut sauce on top. Garnish with toasted seeds or beans if desired.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 300
- Sugar: 20g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: For optimal texture, ensure you soak the rice overnight. Experiment with toppings like fresh mint or different fruits such as bananas or papaya for added variety. Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of coconut milk.