Maple Pecan Brie Sweet Potatoes
Maple Pecan Brie Sweet Potatoes are a delightful autumn-inspired dish that combines sweet and savory flavors in every bite. Creamy brie melts into tender roasted sweet potatoes, all drizzled with rich maple syrup and topped with crunchy pecans. This mesmerizing dish is perfect for cozy gatherings or as a standout centerpiece for your holiday table. Easy to prepare and visually stunning, these sweet potatoes are sure to impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes
- 4 oz brie cheese
- 1/4 cup pure maple syrup
- 1/2 cup pecans (toasted)
- 1 tsp cinnamon
- Olive oil (for drizzling)
- Salt & pepper (to taste)
Instructions
- Preheat the oven to 400°F (200°C). Grease a baking dish.
- Slice the sweet potatoes in half lengthwise and place cut-side up in the dish. Drizzle with olive oil, then sprinkle with salt, pepper, and cinnamon.
- Roast for 25-30 minutes until fork-tender.
- While they roast, chop pecans and mix with maple syrup in a bowl.
- Once sweet potatoes are done, create wells by pressing down gently on each half; add brie slices into each well.
- Return to the oven for another 5-7 minutes until the brie is melted.
- Drizzle additional maple syrup over each potato half and sprinkle with the pecan mixture before serving.
Nutrition
- Serving Size: 1 potato half (120g)
- Calories: 245
- Sugar: 12g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 15mg
Keywords: - Substitute brie with camembert for a different flavor profile. - For added spice, incorporate nutmeg or cayenne pepper to the seasoning blend. - Store leftovers in an airtight container for up to three days; reheat at 350°F.