Maple Roasted Brussels Sprouts with Bacon
Maple Roasted Brussels Sprouts with Bacon is a delightful side dish that combines the earthy sweetness of caramelized Brussels sprouts with the savory crunch of crispy bacon. Drizzled with real maple syrup, these sprouts transform into a flavor-packed sensation that will have your guests raving. Perfect for autumn gatherings or a cozy family dinner, this recipe is not only simple but also visually stunning, making it a must-try for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 6 oz thick-cut bacon, chopped
- 1/4 cup real maple syrup
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine halved Brussels sprouts and chopped bacon.
- Drizzle olive oil and maple syrup over the mixture; season generously with salt and pepper.
- Toss until well coated, then spread evenly on the baking sheet.
- Roast for 20-25 minutes until golden brown and crispy, tossing halfway through for even cooking.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 8g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 25mg
Keywords: For added texture, consider substituting bacon with pancetta or adding chopped nuts. Experiment with sweeteners like honey or brown sugar for different flavor profiles.