Marry Me Chicken Creamy Parmesan
Marry Me Chicken Creamy Parmesan is a delightful dish that elevates any meal with its rich, creamy sauce and tender chicken. Infused with fresh garlic and aromatic herbs, this recipe not only tantalizes the taste buds but also fills your kitchen with an irresistible aroma. Ideal for romantic dinners or family gatherings, Marry Me Chicken is sure to impress and leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated fresh parmesan cheese
- 1 cup low-sodium chicken broth
- 1 tsp dried thyme
- 1 tsp dried oregano
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Gather all ingredients.
- In a large skillet over medium-high heat, add olive oil. Season chicken breasts with salt and pepper; sear for 5-6 minutes on each side until golden brown.
- Reduce heat to medium-low, add minced garlic, and sauté for about 1 minute until fragrant.
- Gradually stir in heavy cream and chicken broth. Add grated parmesan cheese, thyme, and oregano; simmer for about 5 minutes until thickened.
- Return chicken to the skillet, spoon sauce over it, and let simmer for a few more minutes.
- Transfer the skillet to the oven and bake uncovered for 15-20 minutes until bubbling.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 530
- Sugar: 2g
- Sodium: 780mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 47g
- Cholesterol: 180mg
Keywords: For a twist, substitute chicken with shrimp or incorporate sun-dried tomatoes for added flavor. Store leftovers in an airtight container in the fridge for up to three days and reheat gently.