Marry Me Chicken Soup
Marry Me Chicken Soup is a heartwarming dish that combines tender chicken, vibrant vegetables, and a rich, creamy broth. Perfect for chilly evenings or when you need a comforting meal, this soup is sure to impress your loved ones. With its delightful aroma and soothing flavors, one bowl will have you dreaming of forever love. Easy to make and customizable with seasonal ingredients, it’s the ideal choice for cozy dinners or meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 2 cups carrots, chopped
- 2 cups celery stalks, chopped
- 1 yellow onion, diced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 bay leaves
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- Prep your ingredients by washing and chopping veggies into bite-sized pieces.
- In a large pot over medium heat, drizzle olive oil and sauté diced onion, carrots, and celery until softened (about 5 minutes).
- Stir in minced garlic and cook for an additional minute. Add chicken breasts along with salt, pepper, thyme, and bay leaves.
- Pour in chicken broth until the chicken is covered (about 6 cups). Bring to a boil while stirring occasionally.
- Reduce heat to low and simmer for 20-25 minutes until the chicken is tender and shreddable.
- Remove the chicken, shred it with forks, return it to the pot along with heavy cream. Stir well until combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added flavor depth, brown the chicken before adding vegetables. Feel free to customize with seasonal veggies or herbs like rosemary. A splash of lemon juice can brighten the flavors wonderfully.