Marry Me Chicken Soup
Experience the warmth of Marry Me Chicken Soup, a delightful blend of tender chicken, fresh vegetables, and creamy broth that brings comfort in every spoonful. Perfect for chilly nights or gatherings with friends, this soup is both satisfying and easy to prepare. With its rich flavors and inviting aroma, it’s sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves about 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, diced
- 2 stalks celery, diced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces and dicing the vegetables.
- In a large pot over medium heat, warm the olive oil. Add onions and garlic; sauté until translucent.
- Add diced carrots and celery; cook for an additional 5 minutes.
- Stir in chicken pieces and cook until browned on all sides (6-8 minutes).
- Pour in the chicken broth and add thyme; let simmer for about 15-20 minutes until vegetables are tender.
- Slowly stir in the heavy cream and heat through without boiling (about 5 minutes).
- Season with salt and pepper before serving. Garnish with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Keywords: For added flavor, consider using fresh herbs instead of dried. You can swap in vegetables like spinach or kale for a nutrient boost. To store leftovers, keep them in an airtight container in the fridge for up to three days.