Mashed Potato Cakes
Mashed Potato Cakes are the ultimate comfort food, combining crispy exteriors with soft, fluffy interiors that burst with flavor. Perfect for using up leftovers, these cakes can be customized to suit your taste. Serve them warm with a tangy dipping sauce, and watch as they disappear from the plate at every gathering. Easy to prepare and sure to impress, they make an excellent addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups mashed potatoes (leftover)
- 1 large egg
- 1 cup all-purpose flour
- ¼ cup chopped green onions
- 1 cup grated cheddar cheese
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp vegetable oil (for frying)
Instructions
- In a large bowl, mix mashed potatoes, egg, flour, green onions, cheese, salt, and pepper until just combined.
- Shape the mixture into small patties about 1 inch thick.
- Heat oil in a non-stick skillet over medium heat until shimmering.
- Fry patties for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauce.
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 140
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: For added flavor, consider mixing in cooked bacon bits or additional herbs. Using slightly undercooked mashed potatoes can help maintain structure during frying. Chill shaped cakes for about 30 minutes before frying for an extra crispiness.