Mashed Potato Cheese Puffs
Mashed Potato Cheese Puffs are the ultimate comfort food that combines fluffy mashed potatoes with gooey cheese, creating golden, crispy bites that are perfect for any occasion. These bite-sized delights are not only easy to make but also customizable, allowing you to impress your guests or delight your family with each delicious mouthful. Their irresistible aroma and delightful texture make them a must-try recipe that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 2 large eggs (room temperature)
- 1/4 cup all-purpose flour
- 1/4 cup finely chopped green onions
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the mashed potatoes, shredded cheese, green onions, eggs, flour, salt, and pepper until well combined.
- Scoop small mounds of the mixture onto the prepared baking sheet, spacing them evenly.
- Bake for 25-30 minutes or until golden brown on top.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cheesy puff (30g)
- Calories: 80
- Sugar: 1g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: - Experiment with different cheeses like mozzarella or gouda for unique flavors. - Add herbs such as chives or spices like paprika for an extra kick. - For added crunch, sprinkle breadcrumbs on top before baking.