Matcha Cheesecake Swirl Brownies
Experience the delightful combination of rich chocolate brownies and creamy matcha cheesecake with these Matcha Cheesecake Swirl Brownies. Each bite offers a unique blend of flavors, perfectly swirled together for an irresistible treat. Ideal for gatherings or a cozy afternoon snack, these brownies are sure to impress your friends and family with their stunning appearance and delicious taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- 2 tsp matcha powder
- 8 oz cream cheese, softened
- 2 tbsp whole milk
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a microwave-safe bowl, melt the butter and chocolate together until smooth.
- In another bowl, whisk together flour, cocoa powder, and salt.
- Combine the sugars into the melted chocolate mixture, then add eggs one at a time and stir in vanilla extract until well mixed.
- Gradually incorporate the flour mixture into the chocolate batter until just combined.
- In a separate bowl, beat cream cheese with sugar until smooth, then mix in matcha powder and milk until well blended.
- Pour half of the brownie batter into the prepared pan, dollop on matcha cheesecake mixture, and layer remaining brownie batter on top. Use a knife to create swirls without fully mixing them together.
- Bake for 25-30 minutes or until edges are set but center remains soft; allow to cool completely before slicing.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Feel free to substitute dark or white chocolate for added variety. For a nutty crunch, consider adding chopped walnuts or pecans into the brownie batter. Store leftovers in an airtight container for up to three days at room temperature or refrigerate for up to a week.