Meatball Skillet Recipe
Indulge in the comforting flavors of this Meatball Skillet Recipe, perfect for weeknight dinners or cozy gatherings. Juicy meatballs simmered in a rich tomato sauce, infused with aromatic herbs, create a delightful dish that warms the heart and satisfies cravings. Serve it over pasta, rice, or in subs for delicious leftovers that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 cup breadcrumbs (plain or Italian-seasoned)
- ½ cup grated Parmesan cheese
- 1 large egg
- ¼ cup fresh parsley (chopped)
- 1 can (15 oz) crushed tomatoes
- 3 garlic cloves (minced)
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, parsley, garlic, salt, pepper, and Italian seasoning. Mix until just combined.
- Form the mixture into meatballs about 1.5 inches in diameter and set aside.
- Heat olive oil in a large skillet over medium heat. Add meatballs and cook until browned on all sides (about 8–10 minutes).
- Add crushed tomatoes to the skillet with meatballs. Stir gently and simmer on low heat for 10–15 minutes.
- Just before serving, sprinkle additional fresh parsley on top.
Nutrition
- Serving Size: 1 meatball (approx. 100g)
- Calories: 290
- Sugar: 4g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 70mg
Keywords: Swap ground turkey for beef for a lighter option. Experiment with different herbs like oregano or basil for added flavor. Add spinach or mozzarella cheese to make the dish even heartier.