Mediterranean Chicken Gyros with Feta
Mediterranean Chicken Gyros with Feta offer a tantalizing burst of flavor with every bite. Juicy marinated chicken is grilled to perfection and wrapped in warm pita bread, complemented by creamy feta cheese and fresh vegetables. This dish is perfect for summer gatherings or cozy dinners, providing an exciting culinary experience that brings friends and family together. Easy to customize, these gyros are not only delicious but also visually appealing, making them a must-try recipe for any occasion.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh lemon juice
- 4 garlic cloves, minced
- 2 tsp dried oregano
- Salt and pepper to taste
- 4 soft pita breads
- 1 cup crumbled feta cheese
- 1 cup diced tomatoes
- 1 cup diced cucumbers
Instructions
- In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add chicken breasts, coating them well. Cover and refrigerate for at least 30 minutes.
- Heat your grill or skillet over medium-high heat.
- Remove chicken from marinade and grill for 6-7 minutes per side until cooked through (internal temperature of 165°F). Let rest.
- Warm pitas on the grill or in a skillet until soft.
- Slice grilled chicken into strips and place inside warm pita bread with crumbled feta cheese and fresh veggies.
- Drizzle tzatziki sauce over the assembled gyros before serving.
Nutrition
- Serving Size: 1 gyro (about 250g)
- Calories: 430
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For added flavor, marinate the chicken overnight. Customize by adding your favorite vegetables such as bell peppers or red onions.