Mexican Chicken with Cheese Sauce
Mexican Chicken with Cheese Sauce is a delicious fusion of tender chicken and a rich, creamy cheese sauce that ignites the senses. This crowd-pleasing dish is perfect for weeknight dinners or festive gatherings, combining vibrant flavors that will have everyone coming back for seconds. With its quick prep time and easy cooking method, you can whip up this comforting meal in no time. Serve it over rice or with warm tortillas for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 2 tsp smoked paprika
- 1 medium onion, finely chopped
- 1 cup sharp cheddar cheese, shredded
- 1 cup heavy cream
- 2 tbsp olive oil
- Fresh cilantro (optional)
Instructions
- Prepare your ingredients by mincing garlic and chopping onion.
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper; cook for 6-7 minutes per side until golden brown.
- Add chopped onions and minced garlic to the skillet; sauté until translucent.
- Lower heat to medium-low and stir in heavy cream. Allow it to bubble gently before adding shredded cheddar cheese gradually until melted.
- Return chicken to the skillet and let simmer for 5 minutes to meld flavors.
- Serve hot, garnished with fresh cilantro if desired.
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Feel free to substitute turkey for chicken or add bell peppers for added crunch. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.