Mexican Corn Dip
Mexican Corn Dip is the ultimate crowd-pleaser, blending sweet corn with creamy cheese and zesty jalapeños for an unforgettable flavor fiesta. Perfect for game days, parties, or cozy nights in, this dip is not only easy to make but also a guaranteed hit that will have everyone asking for the recipe. Serve it warm with tortilla chips or fresh veggies for a delightful treat that brings joy to any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1/4 cup jalapeños, chopped (fresh or canned)
- 2 tbsp lime juice (freshly squeezed)
- 1/4 cup cilantro, chopped (optional)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) if baking.
- In a large mixing bowl, combine softened cream cheese, sour cream, garlic powder, onion powder, salt, and pepper until smooth.
- Stir in sweet corn, cheddar cheese, jalapeños, lime juice, and cilantro until evenly mixed.
- Taste and adjust seasoning if necessary.
- Transfer to an oven-safe dish and bake for about 20 minutes until bubbly and golden on top (optional).
- Garnish with extra cheese or cilantro before serving warm with tortilla chips or veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: For added flavor variations, consider mixing in black beans or different types of cheese. You can prepare the dip a day in advance; just bake it right before serving.