Million Dollar Cheese Ravioli
Million Dollar Cheese Ravioli is a delightful dish that combines tender pasta and an indulgent blend of cheeses, all enveloped in a luscious marinara sauce. This comforting recipe brings a gourmet touch to your dining table while being simple enough for any weeknight meal. Perfect for family gatherings or an intimate dinner, each bite delivers creamy goodness that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 oz cheese ravioli (fresh or frozen)
- 1 cup ricotta cheese (whole milk)
- 1/2 cup Parmesan cheese (freshly grated)
- 1 cup shredded mozzarella cheese (whole milk)
- 2 cups marinara sauce
- 1/4 cup fresh basil (chopped)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients to streamline cooking.
- Boil salted water in a large pot; cook ravioli as per package instructions until al dente.
- While ravioli cooks, heat marinara sauce in a separate saucepan over low heat.
- In a bowl, mix ricotta, mozzarella, and half of the Parmesan; season with salt and pepper.
- Drain ravioli and gently combine with the marinara sauce and cheese mixture.
- Preheat oven to 375°F (190°C). Transfer the mixture to a baking dish, top with remaining Parmesan, drizzle with olive oil, and bake for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Feel free to customize with different cheeses or add herbs like oregano for added flavor. For leftovers, store in an airtight container in the fridge for up to three days; reheat gently in a skillet with olive oil.