Mimosa Muffins
Indulge in the delightful flavors of Mimosa Muffins, a perfect treat for brunch gatherings. These fluffy muffins blend the sweet and tangy notes of fresh orange juice and zest with a hint of bubbly champagne, creating a festive aroma that fills your kitchen. Easy to prepare, they promise to impress your guests and elevate any occasion from ordinary to extraordinary.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup freshly squeezed orange juice
- Zest of 1 orange
- 1/2 cup sour cream
- 1/2 cup champagne or sparkling wine
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine eggs, orange juice, zest, sour cream, and champagne; whisk until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined (lumps are okay).
- Spoon batter into muffin cups until two-thirds full and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Cool in the tin for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For a twist, substitute orange juice with lemon or grapefruit juice. Add poppy seeds or chocolate chips for extra flavor. Store cooled muffins in an airtight container at room temperature for up to three days; reheat in the microwave for freshness.