Mini Jalapeño Popper Rolls
Get ready to spice up your snack game with these Mini Jalapeño Popper Rolls! Bursting with creamy cheese and zesty jalapeños wrapped in flaky crescent dough, these irresistible bites are perfect for game day or any gathering. Easy to make and fun to share, they’ll be the star of your next party. Serve them warm with ranch or blue cheese dressing for an unforgettable flavor experience!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh jalapeños, diced (adjust based on spice preference)
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 can refrigerated crescent dough (8 oz)
- 1 tsp garlic powder
- ¼ cup chopped green onions
- Cooking spray
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper or spray it lightly with cooking spray.
- In a bowl, combine cream cheese, cheddar cheese, green onions, jalapeños, and garlic powder until well mixed.
- Unroll the crescent dough on a clean surface. Cut into triangles if not pre-cut.
- Spoon about one tablespoon of filling onto each triangle and roll from wide end to tip.
- Place rolls on the baking sheet and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving with ranch or blue cheese dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - Customize by adding cooked bacon bits or experimenting with different cheeses like pepper jack for added heat. - Store leftovers in an airtight container in the fridge for up to three days; reheat in a 350°F oven for about 10 minutes.