Mini Lemon Tart with Lilac Meringue
Indulge in the delightful combination of zesty lemon and whimsical lilac meringue with this Mini Lemon Tart recipe. These charming tarts feature a buttery crust filled with a creamy lemon filling, crowned with a light and airy meringue that melts in your mouth. Perfect for spring gatherings or special occasions, they will impress your guests and leave them craving more. Each bite offers an explosion of flavors and textures that is simply unforgettable.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Makes about 6 mini tarts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold
- 1/4 cup granulated sugar (for crust)
- 1/2 cup granulated sugar (for filling)
- 2 fresh lemons, juiced
- 3 egg yolks, at room temperature
- 1/2 cup superfine sugar (for meringue)
- 1/4 tsp lilac extract
- 1/2 cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and 1/4 cup sugar; cut in cold butter until crumbly. Press into mini tart pans.
- Bake crusts for 15 minutes until golden brown. Let cool.
- Whisk together lemon juice, 1/2 cup sugar, and egg yolks; fill baked tart shells with mixture.
- Bake again for 10-15 minutes until slightly set. Allow to cool.
- Beat heavy cream until soft peaks form; gradually add superfine sugar and lilac extract until stiff peaks form.
- Pipe or dollop lilac meringue onto cooled tarts; optionally toast lightly before serving.
Nutrition
- Serving Size: 1 mini tart (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 80mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: For a twist, substitute lemon with lime or orange juice. Enhance flavor by adding fresh herbs like mint or basil to the filling.