Mini Pineapple Upside Down Cakes
Mini Pineapple Upside Down Cakes are a delightful bite-sized dessert that transports you to a tropical paradise with every mouthful. Each mini cake features a luscious caramelized pineapple ring atop a moist, fluffy cake base, making them perfect for summer gatherings or cozy family nights. Quick and easy to prepare, these treats are not just visually appealing but also customizable with your favorite fruits and toppings. Serve them warm with vanilla ice cream for an irresistible finish!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes about 12 mini cakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 can (20 oz) pineapple rings in juice
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- Place one pineapple ring in each muffin cup, sprinkle brown sugar on top, then drizzle with melted butter.
- In a mixing bowl, cream together melted butter and granulated sugar until fluffy. Add eggs one at a time, followed by vanilla extract.
- Sift flour, baking powder, and salt; gradually mix into the wet ingredients until just combined.
- Spoon batter over each pineapple ring until two-thirds full.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before flipping out onto a serving plate.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: - For added flavor, consider using fresh pineapple instead of canned. - Experiment with other fruits like peaches or cherries for a unique twist. - Store leftovers in an airtight container at room temperature for up to two days.