Mini Quiche Bites
Mini Quiche Bites are the ultimate savory snack, perfect for brunch or casual gatherings. These delightful morsels feature a flaky pastry crust filled with creamy custard, rich cheese, and fresh vegetables. Easy to prepare and customizable, they’re sure to impress your guests and keep them coming back for seconds. With flavors that dance on your palate and an appealing presentation, these quiches make any occasion a little more special.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 Mini Quiche Bites 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (1 lb) pie crusts (store-bought or homemade)
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon or ham, chopped
- 1 cup fresh vegetables (spinach, bell peppers, onions), sautéed
Instructions
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with mini pie crusts.
- Sauté chopped vegetables in a skillet over medium heat for 3-5 minutes until softened.
- In a large bowl, whisk together eggs and heavy cream until frothy. Season with salt and pepper.
- Stir in shredded cheese and cooked bacon or ham.
- Pour the custard mixture into each pie crust until three-quarters full.
- Bake for 20-25 minutes until golden brown and puffed.
Nutrition
- Serving Size: 1 quiche bite (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Customize by swapping cheeses or adding different vegetables based on preference. For added texture, pre-bake the pastry shells briefly before filling. Store leftovers in an airtight container in the fridge for up to three days; reheat at 350°F for about 10 minutes.