Mini Sheet Pan Tostadas
Mini sheet pan tostadas are a crowd-pleasing delight, perfect for any gathering or weeknight dinner. These crispy tortilla bites are topped with savory ingredients like melted cheese, fresh veggies, and flavorful proteins, then baked until golden. Ideal for sharing, they allow everyone to customize their toppings for a fun and interactive meal. With just a few simple ingredients and steps, you’ll have a delicious dish that will impress your guests and satisfy your cravings!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 12 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 12 mini corn tortillas
- 1 cup shredded cheddar cheese
- 1 cup cooked ground beef or shredded chicken
- 1/2 cup diced tomatoes
- 1/4 cup diced onions
- 1/4 cup sour cream
- 1/4 cup fresh cilantro, chopped
- Salsa or hot sauce to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Arrange mini corn tortillas on the baking sheet in a single layer and brush lightly with olive oil.
- Evenly distribute cooked protein over each tortilla and sprinkle with shredded cheese.
- Top with diced tomatoes and onions for added crunch.
- Bake for 10-12 minutes, until cheese is melted and tortillas are golden brown.
- Remove from oven and finish with sour cream, salsa, cilantro, and additional toppings as desired.
Nutrition
- Serving Size: 1 tostada (approx. 60g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Feel free to mix different proteins or use black beans for a vegetarian option. Swap sour cream for Greek yogurt for a healthier twist. Store leftovers in an airtight container for up to three days; reheat in the oven for best results.