Mini S’mores Cheesecake Bites
Savor the delightful taste of Mini S’mores Cheesecake Bites, where creamy cheesecake meets the nostalgic flavors of classic s’mores. These bite-sized treats, nestled in a graham cracker crust and topped with fluffy marshmallow, are perfect for gatherings or a sweet indulgence after a long day. With their rich chocolate flavor and easy-to-make recipe, you’ll be transported back to summer campfires with every delicious bite.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp pure vanilla extract
- ½ cup mini chocolate chips
- 1 cup marshmallow fluff
- 2 tbsp unsweetened cocoa powder
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix crushed graham crackers and melted butter. Press into mini muffin liners in a muffin tin.
- Bake for 5-7 minutes until lightly golden. Allow cooling.
- In a large bowl, beat softened cream cheese until smooth. Gradually mix in sugar and vanilla extract until creamy.
- Fold in mini chocolate chips and marshmallow fluff.
- Spoon the filling into each cooled crust until nearly full and smooth the tops.
- Bake for another 10-12 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least two hours.
Nutrition
- Serving Size: 1 cheesecake bite (25g)
- Calories: 90
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: For added flavor, sprinkle sea salt on top before serving to enhance sweetness. Customize by swapping chocolate chips with peanut butter or caramel for a twist.