Mini S’mores Pies
Mini S’mores Pies are a delightful twist on the classic campfire treat, combining crunchy graham cracker crusts, gooey chocolate, and fluffy marshmallows into bite-sized morsels of joy. These easy-to-make mini desserts are perfect for any occasion, delivering nostalgia and flavor without the need for a campfire. Whether you’re hosting a gathering or enjoying a cozy night in, these treats will surely evoke warm memories and smiles with every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 12 mini s’mores pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 cup mini marshmallows
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs with melted butter until combined. Press firmly into mini muffin tins to form crusts.
- In a heat-safe bowl, combine chocolate chips and heavy cream. Microwave in 15-second intervals until melted and smooth; stir well.
- Spoon the chocolate mixture into each crust and top with mini marshmallows.
- Bake for about 10 minutes or until marshmallows are golden brown. Cool slightly before serving.
Nutrition
- Serving Size: 1 mini pie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For gluten-free options, use gluten-free graham crackers or crushed almonds for the crust. Feel free to mix in peanut butter with the chocolate for added flavor. Store leftovers in an airtight container at room temperature for up to three days.