Miso Mushroom Ramen Soup
Miso Mushroom Ramen Soup is a warm and comforting dish that brings the flavors of Japan right to your kitchen. With its rich umami broth, tender shiitake mushrooms, and slurp-worthy noodles, this soup is perfect for chilly evenings or casual get-togethers. Easy to prepare and packed with nutritious ingredients, it’s a meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Japanese
Ingredients
Scale
- 4 cups low-sodium vegetable broth
- 2 tbsp white miso paste
- 200g fresh ramen noodles
- 150g shiitake mushrooms, sliced
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, minced
- 2 soft-boiled eggs (optional)
- Soy sauce to taste
Instructions
- Heat a large pot over medium heat. Add a drizzle of oil and sauté minced garlic and ginger for 1-2 minutes until fragrant.
- Pour in vegetable broth and bring it to a gentle simmer. Whisk in miso paste until fully dissolved.
- Stir in sliced shiitake mushrooms and cook until tender, about 5-7 minutes.
- Add ramen noodles directly into the pot and cook according to package instructions (usually around 3-4 minutes).
- Serve hot, ladling soup into bowls and topping with soft-boiled eggs, chopped green onions, and any additional veggies you desire.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 350
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 140mg
Keywords: Feel free to customize this recipe by adding spinach or tofu for extra nutrients. For a spicy kick, include chili flakes or sriracha just before serving.