Molasses Rolo Cookie Cups
Molasses Rolo Cookie Cups are the ultimate treat, combining the rich, warm flavor of molasses with gooey chocolatey caramel. These delightful cookie cups are soft, chewy, and perfect for any occasion—from cozy gatherings to a quiet tea break. With an irresistible aroma wafting through your kitchen as they bake, these cookies will have everyone asking for seconds. Easy to make and visually appealing, they’re sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsulfured molasses
- 1 cup light brown sugar
- ½ cup unsalted butter, softened
- 2 cups all-purpose flour
- 2 large eggs (room temperature)
- 1 tsp baking soda
- ¼ tsp salt
- 12 Rolos (one per cookie)
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, cream together the butter and brown sugar until fluffy (about 3 minutes).
- Mix in molasses and eggs one at a time until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to wet ingredients.
- Scoop tablespoon-sized portions of dough into muffin cups, creating an indentation in each for a Rolo.
- Place a Rolo in each cup and bake for 10-12 minutes until edges are golden brown.
- Allow to cool slightly before removing from the tin.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: - Chill the dough briefly before baking to avoid spreading.- Experiment by adding nuts or sea salt on top for extra flavor.- Store in an airtight container for up to one week; reheat in the microwave for about 10 seconds for a warm treat.