Monterey Chicken
Monterey Chicken is a delightful dish that combines juicy grilled chicken topped with crispy bacon and melted cheddar, all drizzled with tangy BBQ sauce. This recipe is perfect for family dinners or gatherings with friends, providing comfort and satisfaction in every bite. With its bold flavors and stunning presentation, Monterey Chicken transforms ordinary evenings into extraordinary culinary experiences.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 6 slices thick-cut bacon
- 1 cup shredded sharp cheddar cheese
- ½ cup BBQ sauce
- ¼ cup chopped green onions
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 tsp smoked paprika
- 1 tsp garlic powder
Instructions
- In a bowl, whisk together olive oil, salt, pepper, smoked paprika, and garlic powder. Coat chicken breasts and marinate for at least 30 minutes.
- Fry bacon in a skillet over medium heat until crispy. Drain on paper towels, reserving drippings. Chop bacon into bits.
- Preheat grill to medium-high (375°F/190°C). Grill marinated chicken for 6-7 minutes per side until internal temperature reaches 165°F (75°C).
- Spread BBQ sauce over grilled chicken, sprinkle with bacon bits and cheddar cheese. Cover grill for 2-3 minutes until cheese melts.
- Let rest for one minute; garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 410
- Sugar: 8g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 130mg
Keywords: For added flavor, experiment with different cheeses or incorporate your favorite vegetables as toppings. To store leftovers, place them in an airtight container in the fridge for up to three days.