Nectarine Clafoutis
Nectarine Clafoutis is a delightful French dessert that combines juicy nectarines with a custardy, pancake-like batter, resulting in a warm and inviting dish perfect for brunch or dessert. This easy-to-make recipe creates a beautiful golden crust that will impress your guests and satisfy your sweet cravings. With its balance of sweetness and tartness, each bite feels like a cozy hug from the oven.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 3 ripe nectarines, pitted and sliced
- 3 large eggs
- 1/2 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup whole milk
- 1 tsp vanilla extract
- 4 tbsp unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round baking dish with butter.
- Slice the nectarines into wedges and arrange them evenly in the prepared dish.
- In a mixing bowl, whisk together the eggs, sugar, flour, milk, melted butter, and vanilla extract until smooth.
- Pour the batter over the arranged nectarines, ensuring they are well covered.
- Bake for 35-40 minutes or until puffed and golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
Keywords: Substitute nectarines with peaches or cherries for a different flavor twist. For added warmth, sprinkle cinnamon or nutmeg into the batter. Serve warm with whipped cream or vanilla ice cream for an indulgent treat.