No-Bake Cheesecake Greek Yogurt Cups
Indulge in the creamy bliss of No-Bake Cheesecake Greek Yogurt Cups, a dessert that’s both delightful and effortless. This recipe combines velvety Greek yogurt and smooth cream cheese for a light yet satisfying treat. Perfect for gatherings or a sweet personal indulgence, each cup is layered with crunchy graham cracker crumbs and topped with fresh fruit. With no baking required, you can impress your friends and family while keeping your kitchen cool!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 37 minute
- Yield: Serves 4
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 cup full-fat Greek yogurt
- 8 oz softened cream cheese
- 1/4 cup honey or maple syrup
- 1 tsp pure vanilla extract
- 1 cup graham cracker crumbs
- 4 tbsp melted butter
- Fresh berries for topping
Instructions
- In a mixing bowl, blend softened cream cheese and Greek yogurt until smooth.
- Mix in honey or maple syrup and vanilla extract until fully combined.
- In another bowl, combine graham cracker crumbs with melted butter.
- Layer the mixture: start with graham cracker crumbs at the bottom of cups, followed by cheesecake filling. Repeat layers until cups are filled.
- Top with fresh berries before serving.
- Refrigerate for at least 2 hours to let flavors meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 18g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - For a lighter option, substitute low-fat Greek yogurt. - Customize toppings based on seasonal fruits like peaches or mangoes. - These cups can be made a day ahead for convenient entertaining.