No-Bake Christmas Mini Cheesecakes
No-Bake Christmas Mini Cheesecakes are the perfect festive treat that combines creamy cheesecake and a delightful cherry topping, all without turning on the oven. These easy-to-make bite-sized desserts are ideal for holiday gatherings, ensuring you can enjoy the season’s festivities without the stress of baking. With just a few simple ingredients and minimal effort, you’ll create a dessert that everyone will adore!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 minute
- Yield: Makes approximately 12 mini cheesecakes 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup heavy whipping cream, chilled
- 1/2 cup cherry topping (or fruit of choice)
Instructions
- Create the crust by mixing graham cracker crumbs and melted butter. Press into mini cupcake liners in a muffin tin.
- For the filling, beat softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract until creamy.
- In a separate bowl, whip chilled heavy cream until stiff peaks form, then gently fold into the cream cheese mixture.
- Spoon the filling into each crust and smooth the tops. Refrigerate for at least four hours or overnight to set.
- Once set, remove from liners and top with cherries or your favorite fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 11g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Customize your toppings with seasonal fruits or chocolate shavings for added flair. Store in an airtight container in the fridge for up to five days.