No-Bake Coconut Brownies: A Tropical Treat
Experience a slice of paradise with these No-Bake Coconut Brownies! Rich chocolate meets sweet, nutty coconut in this easy-to-make dessert that requires no oven. Perfect for gatherings or quiet nights at home, each bite offers creamy bliss and delightful textures. Impress your friends or indulge in a guilt-free treat that’s ready in no time.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 49 minute
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
Ingredients
Scale
- 1 ½ cups rolled oats
- ½ cup cocoa powder
- ⅓ cup pure maple syrup
- ¼ cup virgin coconut oil (melted)
- 1 cup shredded coconut (sweetened or unsweetened)
- ½ cup dark chocolate chips (semi-sweet)
- 1 tsp pure vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a large bowl, mix rolled oats, cocoa powder, and shredded coconut until well combined.
- Add melted coconut oil, maple syrup, and vanilla extract; stir until sticky.
- Fold in dark chocolate chips evenly.
- Press the mixture firmly into the prepared baking dish.
- Chill in the refrigerator for at least two hours to set before slicing.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 10g
- Sodium: 25mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added texture, consider incorporating nuts or dried fruits. Experiment with toppings like almond slivers or extra shredded coconut for a unique twist. Store leftovers in an airtight container in the fridge for up to one week.