No-Bake Mini Biscoff Cheesecakes
Indulge in the heavenly delight of No-Bake Mini Biscoff Cheesecakes, where rich, creamy cheesecake meets the irresistible crunch of Biscoff cookies. This effortless dessert is perfect for any occasion, from family gatherings to cozy movie nights. With a silky filling and buttery crust, these mini treats are sure to impress your guests and leave them craving more.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 6 mini cheesecakes 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 15 Biscoff cookies (crushed)
- 4 tbsp unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- Create the cookie crust: Combine crushed Biscoff cookies and melted butter until crumbly. Press firmly into cupcake liners or small jars.
- Prepare the cheesecake filling: Beat softened cream cheese until smooth, then mix in powdered sugar and vanilla.
- Whip heavy cream until stiff peaks form and fold into the cream cheese mixture.
- Fill each cup with the cheesecake mixture, smoothing the tops.
- Chill for at least 2 hours or overnight before serving.
Nutrition
- Serving Size: 1 cheesecake
- Calories: 320
- Sugar: 18g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg
Keywords: For added flavor, mix in chocolate chips or fruit sauces. Top with whipped cream or extra crushed Biscoff before serving. Store leftovers in an airtight container in the refrigerator for up to five days.