No-Bake Peanut Butter Pie
Indulge in the magic of this no-bake peanut butter pie, where creamy peanut butter meets a buttery graham cracker crust. Perfectly balanced between sweet and salty, this dessert is not just easy to make but also a crowd-pleaser at any gathering. With no oven required, it’s the ideal treat to keep your kitchen cool while delighting your taste buds. Experience the joy of serving this luscious pie at your next party or cozy movie night!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 32 minute
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (store-bought or homemade)
- Optional: Chopped pecans or chocolate chips for garnish
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press into a pie dish until firm.
- In a large bowl, combine peanut butter, powdered sugar, and vanilla extract. Mix until smooth.
- Gently fold in the whipped topping until fully combined.
- Pour the filling into the prepared crust and smooth the top.
- Cover and refrigerate for at least 4 hours (or overnight) to set.
- Before serving, garnish with chopped pecans or chocolate chips if desired.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 360
- Sugar: 26g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Swap Greek yogurt for cream cheese for a tangy twist. Add chocolate chips for extra indulgence. Ensure cream cheese is room temperature for easy blending.